Chef Kevin Cottle

FLUID MEASUREMENTS MATRIX

Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

In the United States, liquid measurement is used for liquids and other ingredients such as flour, sugar, shortening, butter, spices, etc.

Please note that dry measurement is not typically used when cooking or baking in the United States.

drops tsp Tbs oz gill c pt qt gal
drop 1 1/60 1/180 1/360 - - - - -
tsp 60 1 1/3 1/6 1/24 1/48 - - -
Tbs 180 3 1 1/2 1/8 1/16 1/32 - -
oz 360 6 2 1 1/4 1/8 1/16 1/32 -
gill - 24 8 4 1 1/2 1/4 1/8 1/32
c - 48 16 8 2 1 1/2 1/4 1/16
pt - 96 32 16 4 2 1 1/2 1/8
qt - 192 64 32 8 4 2 1 1/4
gal - 768 256 128 32 16 8 4 1
firkin - 6912 2304 1152 288 144 72 36 9
hogshead - 48384 16128 8064 2016 1008 504 252 63


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