Chef Kevin Cottle

GRANDMA'S COOKING EQUIVALENTS

Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

Measurement Equivalent
a hint Tiny amount (1/2 drop)
a drop 1/64 teaspoon (1/2 smidgen)
a smidgen 1/32 teaspoon (1/2 pinch)
a pinch 1/16 teaspoon (1/2 dash)
a dash 1/8 teaspoon (1/2 tad)
a tad 1/4 teaspoon
1/4 stick of butter 2 tablespoons
1 stick butter 1/2 cup
juice of a lemon/lime 2 to 3 tablespoons
juice of an orange 1/2 cup
a peck 2 gallons or 1/4 a bushel
a bushel 8 gallons or 4 pecks


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