Chef Kevin Cottle Jordan Caterers

GRANDMA'S COOKING EQUIVALENTS

Chef Kevin Cottle is the Executive Chef at Jordan Caterers, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

Jordan Caterers has perfected the art and science of menu planning, consultation, event planning, decorating, professional service and, most of all, the creation and presentation of food you and your guests won't soon forget. Click here to visit Jordan's website.

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Measurement Equivalent
a hint Tiny amount (1/2 drop)
a drop 1/64 teaspoon (1/2 smidgen)
a smidgen 1/32 teaspoon (1/2 pinch)
a pinch 1/16 teaspoon (1/2 dash)
a dash 1/8 teaspoon (1/2 tad)
a tad 1/4 teaspoon
1/4 stick of butter 2 tablespoons
1 stick butter 1/2 cup
juice of a lemon/lime 2 to 3 tablespoons
juice of an orange 1/2 cup
a peck 2 gallons or 1/4 a bushel
a bushel 8 gallons or 4 pecks


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