Chef Kevin Cottle


Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

Measurement Equivalent
a hint Tiny amount (1/2 drop)
a drop 1/64 teaspoon (1/2 smidgen)
a smidgen 1/32 teaspoon (1/2 pinch)
a pinch 1/16 teaspoon (1/2 dash)
a dash 1/8 teaspoon (1/2 tad)
a tad 1/4 teaspoon
1/4 stick of butter 2 tablespoons
1 stick butter 1/2 cup
juice of a lemon/lime 2 to 3 tablespoons
juice of an orange 1/2 cup
a peck 2 gallons or 1/4 a bushel
a bushel 8 gallons or 4 pecks

Sponsor Advertisement | Your Ad Here