Margaretville Salad an Island Style Salad
Ingredients: Salad
| 12ea |
Tequila Marinated Shrimp |
| 2lbs |
Lemon-Lime Marinated Flank Steak |
| 1bunch |
Arugula |
| 1bunch |
Water cress |
| 1head |
Frisee lettuce |
| 1/4c |
Roasted Pistachio |
| 6ea |
Strawberries sliced |
| 1/4c |
Feta crumbles (if you like blue cheese you can substitute) |
| 1/2c |
Halved heirloom cherry tomatoes |
| 1ea |
Lemon-Lime zested |
Ingredients: Tequila Marinade
| 2oz |
Tequila |
| 2oz |
Honey |
| 2oz |
Champagne vinegar |
| 1tsp |
Chopped shallots |
| 2oz |
Olive Oil |
Ingredients: Lemon-lime Marinade
| 2oz |
Lemon juice |
| 2oz |
Lime juice |
| 1tbsp |
Shallots (diced) |
| 1tbsp |
Cilantro (fine chopped) |
| 2tbsp |
Honey |
Ingredients: Lemon Lime Emulsion (dressing)
| 2ea |
Lime juiced |
| 2ea |
Lemmon juiced |
| 2ea |
Orange juiced |
| 2oz |
Honey |
| 1/2c |
Champagne vinegar |
| 1/2c |
Sour cream or creme Fraiche |
| 1tbsp |
Shallots |
| 2 1/2 - 3c |
Salad oil |
| to taste |
Salt and white pepper |
Procedure:
Marinate your shrimp and meat for 2 hours then grill off to your likening. Make sure you slice the flank steak thin it gets a bit chewy if the slices are too thick.
Arrange your salad and toppings along with your proteins.
Dress with your dressing.
Make sure you have a margarita!!!!
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