Chef Kevin Cottle

FRENCH ONION SOUP

BY CHEF KEVIN COTTLE AND CHEF VAN HURD

Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

This is our all time favorite soup, It is so simple, yet so decadent, it is an old classic that is perfect for this cold New England Weather.

INGREDIENTS: SOUP

5ea Yellow onions skin removed and sliced
4T Unsalted butter
2T Olive oil
3qt Beef stock
Fresh cracked black pepper
Sherry wine
Chopped fresh thyme

INGREDIENTS: CROUTONS

1ea Baguette
Melted butter
Grated parmesan
Garlic
Fresh chopped parsley

INGREDIENTS: FINISH

2slices Swiss
2slices Gruyere
Grated parmesan

PROCEDURE:

Happy cooking!!!!

Chef Kevin Cottle and Chef Van Hurd


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This recipe was featured on the 1/26/2011 episode of "Fox 61 Midday Chefs".

If you couldn't catch it live, don't worry, we have it right here. Click "Play" on the episode below and watch Kevin and Van whip up another mouth watering dish that you can do at home.


Would you like to see more episodes of "Fox 61 Midday Chefs" with Kevin and Van? Click here to view more episodes.



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