Chef Kevin Cottle

HEALTHY GRILLED TEQUILA LIME CHICKEN WITH MEDITERRANEAN ORZO SALAD

BY CHEF KEVIN COTTLE AND CHEF VAN HURD

Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

INGREDIENTS: CHICKEN AND MARINADE

2ea Boneless skinless chicken breast
2ea Garlic clove (minced)
4ea Roma tomato seedless (diced)
2T Fresh basil (minced)
2T Fresh mint (minced)
1tsp Curry powder
1/4c Lime juice
1ea Lime zest
6T Rice wine vinegar
1T Honey
2oz Tequila
6-8oz Corn or vegetable oil

INGREDIENTS: ORZO SALAD

2c Orzo cooked and chilled
2T Small red onion (diced)
1tsp Garlic (minced)
1ea Small tomato (diced)
2T Calamata olives
1/2ea Roasted red pepper
2T Green onion (thinly sliced)
2T Feta cheese (crumbled)
1tsp Oregano
2tsp Basil
1tsp Tarragon
2oz Champagne vinegar
2oz Evoo
to taste Salt and white pepper

PROCEDURE: CHICKEN AND MARINADE

PROCEDURE: ORZO SALAD

Happy cooking!!!

Chef Kevin & Chef Van

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This recipe was featured on the 1/5/2011 episode of "Fox 61 Midday Chefs".

If you couldn't catch it live, don't worry, we have it right here. Click "Play" on the episode below and watch Kevin and Van whip up another mouth watering dish that you can do at home.


Would you like to see more episodes of "Fox 61 Midday Chefs" with Kevin and Van? Click here to view more episodes.



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