RECIPES BY CHEF KEVIN
Chef Kevin Cottle is the Executive Chef at Jordan Caterers, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.
Jordan Caterers has perfected the art and science of menu planning, consultation, event planning, decorating, professional service and, most of all, the creation and presentation of food you and your guests won't soon forget. Click here to visit Jordan's website.
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- Apple Butternut Bisque
- Apricot and Jalapeno Glazed Pork Chop & Island Influenced Jicama Slaw
- Brown Sugar Coffee Cured Beef Tenderloin, Grilled Watermelon, Jicama-Orange Slaw, and Citrus Mole
- Butter Bombed CT Strip Steak, Madeira Braised Cippolini Onions, Jordan's Steak Sauce
- Caramelized Stripe Bass, Shaved Fennel-Plum Salad, Roasted Corn, and White Pepper Nage
- Chicken Francaise
- Chocolate Pecan Tart
- Crispy Ricotta Gnocchi with Short Rib Ragout, Foraged Mushrooms, and Asparagus Florets - NEW
- French Onion Soup
- Grilled Rib Eye Chop and Grilled Barramundi with Summer Salad of English Cucumber and Heirloom Tomato
- Healthy Grilled Tequila Lime Chicken with Mediterranean Orzo Salad
- Lemon Butter Poached Main Lobster, Morel Mushroom, Ramps Ragout, Shrimp Pot Sticker, Ponzu Sauce
- Lobster Profiterrole
- Mahogany Chicken Breast with Wild Mushroom Ragout
- Margaritaville Salad An Island Style Salad
- Pepper Seared Hiramasa Carpaccio Grilled Pineapple & Tomatillo Salas with Coconut-Ginger Emulsion
- Shrimp and Red Ginger Pot Sticker
- Tempura Soft Shell Crab with Bok Choy "Kim Chee" Style in a Benito Soy Broth
