Chef Kevin Cottle

REVIEWS BY CHEF KEVIN

Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

COPPER BEECH INN, FEATURING CHEF TYLER ANDERSON

The Copper Beech Inn portrays subtle and refined elegance in traditional New England style. The intimate country hotel is situated in the hamlet of Ivoryton, Connecticut, one of three small villages within the historic town of Essex on the Connecticut River. The classic New England inn's renowned AAA Four Diamond Copper Beech restaurant and the chic and fashionable Brasserie Pip offer innovative culinary choices created by award-winning chef Tyler Anderson. Wine connoisseurs will appreciate the 3500-bottle wine cellar well-deserving of the Wine Spectator Award of Excellence in 2008.

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