Chef Kevin Cottle is the Executive Chef, serving the civic communities of Southern New England with determined care and expertise.

UPCOMING EVENTS

• TBD...
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RECIPES

• Apricot and Jalapeno Glazed Pork Chop & Island Influenced Jicama Slaw
• Butter Bombed CT Strip Steak, Madeira Braised Cippolini Onions, Jordan's Steak Sauce
• Chicken Francaise
• French Onion Soup
• Grilled Rib Eye Chop and Grilled Barramundi with Summer Salad of English Cucumber and Heirloom Tomato
• Healthy Grilled Tequila Lime Chicken with Mediterranean Orzo Salad
• Mahogany Chicken Breast with Wild Mushroom Ragout - NEW
• More...

Chances are a chef you know gets his/her specialty vegetables, herbs and microgreens direct from Farmer Lee Jones of The Chef's Garden. You can too!

TV APPEARANCES

• Catch Chef Kevin Cottle live every Wednesday morning at 11am on Fox61 Hartford Midday Chefs.
• Chef Kevin finished runner-up on Chef Gordon Ramsey's "Hell's Kitchen" season 6.
• In October 2009, Chef Kevin Cottle made a live appearance on NBC to cook up some Butter Nut Squash Risotto and Stonington Sea Scallops.

ARTICLES AND PUBLICATIONS

• Hartford Courant (December 2010) - Spilling The Beans...With Kevin Cottle
• Darien Patch (September 2010) - From Hell to Darien
• New York Times (September 2010) - Bringing the Bounty of the Field to the Feast
• More...

USEFUL LINKS

• Become a Chef Cottle fan
• Refer a friend
• Bookmark this website
• Tips from Chef Kevin
• Common cooking abbreviations
• Fluid measurements matrix
• Grandma's cooking equivalents

FAVORITE LINKS

• The Chef's Garden
• The Culinary Vegetable Institute
• www.farmtochefexpress.org
• More...