Chef Kevin Cottle


Chef Kevin Cottle is an executive chef, serving the social, corporate, and civic communities of Southern New England with determined care and expertise.

Catch Kevin live on NBC Connecticut's "Taste of Today".

We have many of his episodes right here. Click "Play" on any of the episodes below and watch Kevin whip up some mouth watering dishes that you can do at home.

Looking for your favorite Chef Kevin Cottle recipe seen in one of these episodes? Click here to view many of Kevin's recipes.

June 5th, 2013 - Toybox salad

April 17th, 2013 - Basil pinenut crusted striped bass

April 5th, 2013 - Sea scallops with a vegetables ragout, farrow and an emulsion for Spring

March 20th, 2013 - Sweet Pea & Mint Bisque with Citrus Creme Friache Grilled Baguette

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