Rotkohl German Red Cabbage
Ingredients:
| 3lbs |
Red cabbage |
| 3ea |
Sour green apples |
| 1ea |
Large onion |
| 1/4c |
Lard |
| 3ea |
Cloves |
| 1ea |
Bay leaf |
| To taste |
Salt |
| 4tbsp |
Sugar |
| 5tbsp |
Apple vinegar |
| 1c |
White wine |
| As needed |
Cornstarch |
Procedure:
Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.
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