"Sustainable Fish" - Guinness Beer Battered Black Cod and Spicy Remoulade

Ingredients: Spicy Remoulade

Procedure:

Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

Ingredients: Black Cod

Procedure:

Portion cod to your likening, salt and pepper then transfer to bowl and cover with buttermilk.

Combine 1 cup flour, garlic powder and salt in bowl and stir to blend.

Combine 1 cup flour and beer in bowl and whisk to blend.

Heat oil in deep heavy pan or deep fryer to 350°F.

Working in small batches; remove Black Cod (sablefish) from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.

Carefully lower Black Cod, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning during frying with tongs.

Remove from oil and drain on paper towels.

Season with high quality sea salt, if desired. Serve hot.